This sauce could not be simpler, but it packs so much flavour, I can’t stop making it. It takes a while (about 4 hours) but..
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January 8, 2021
Chunky Lentil and Orzo Soup
This is a soup I keep coming back to lately, as it’s the ideal January soup in my mind; really warming and comforting for these..
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December 15, 2020
Vegetarian Christmas Pie
Christmas is a hard time of year for a vegetarian who doesn’t like mushrooms. So many festive veggie offerings are centred around mushrooms, and whilst..
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December 10, 2020
Butternut squash orzotto
This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..
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December 7, 2020
Spinach, pea & edamame soup
This is the warming soup equivalent of a green smoothie, filled with nutritious veg, and very little else. Peas are quite starchy which helps to..
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November 13, 2020
Chocolate-Coconut Muffins
This is a recipe I slightly hesitate to post, not because it isn’t delicious, but because despite testing it countless times, and lots of tweaking,..
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November 2, 2020
Vegan Pasta Dough
The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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November 1, 2020
Vegan red pesto
This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
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October 27, 2020
Roasted butternut & feta caramelle with Aleppo chilli butter
I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
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