In most cases when I’m making a vegan version of something I opt for oat milk or oat cream as my dairy replacement, as I..
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January 9, 2021
Braised Beans with Onions
This is a recipe I’ve been playing with for a few months now, and whilst it’s completely delicious, and now on regular rotation in our..
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January 8, 2021
Chunky Lentil and Orzo Soup
This is a soup I keep coming back to lately, as it’s the ideal January soup in my mind; really warming and comforting for these..
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December 7, 2020
Spinach, pea & edamame soup
This is the warming soup equivalent of a green smoothie, filled with nutritious veg, and very little else. Peas are quite starchy which helps to..
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November 2, 2020
Vegan Pasta Dough
The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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November 1, 2020
Vegan red pesto
This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
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September 19, 2020
My salsa verde
Most cuisines have some version of a herb sauce – salsa verde, mojo verde, gremolata, chimichurri, mint sauce etc. Salsa verde usually contains anchovies, but..
