Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
V
November 1, 2020
Vegan red pesto
This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
M
September 19, 2020
My salsa verde
Most cuisines have some version of a herb sauce – salsa verde, mojo verde, gremolata, chimichurri, mint sauce etc. Salsa verde usually contains anchovies, but..
C
August 20, 2020
Courgette & basil soup
This soup is one of my favourites in the summer when the courgettes are plentiful – it’s really quick to make, full of nutritious green..
S
August 5, 2020
Strawberry & Elderflower Cordial
By a happy coincidence last year I happened to have a lot of strawberries which were close to being on the turn, just as the..
S
July 30, 2020
Sugo Finto with Capunti
This pasta is called capunti (or cavatelli, or gnocchetti depending on which region of Italy you ask) and it’s about the simplest pasta you can..
L
July 28, 2020
Lentil Farmer’s Pie
This is a vegetarian (and easily vegan) version of a shepherd’s pie. It’s full of green lentils (the big flat kind, not puy) which are..
H
July 24, 2020
Hummus
Making your own hummus is so easy, and infinitely cheaper than buying it. I had intended to make a batch of it last week, but..
S
July 22, 2020
Sweet Potato, Red Lentil & Coconut Soup
Packed full of chilli, garlic and ginger, as well as all the goodness of the sweet potato, lentils and coconut, this is just the thing..
R
July 15, 2020
Red Onion & Cranberry Chutney
This is a really lovely, fruity chutney, which I make at Christmas when I get cranberry fever and start wanting to put cranberries into everything…
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