Entertaining | Peta Leith.

Category: Entertaining

September 30, 2021

Featured

Chocolate & Amaretti Slice

This is similar to a tiffin, or fridge cake, but I hesitate to call it either of those things, as the base is made differently…

June 17, 2021

Featured

Vegan Raspberry & Coconut Ice Cream

In most cases when I’m making a vegan version of something I opt for oat milk or oat cream as my dairy replacement, as I..

March 5, 2021

Featured

Red lentil dhal with cavolo nero & crispy paneer

I make some form of dhal at least once a week – it’s healthy, economical, comforting, and delicious. I’ve made it so many times I..

January 17, 2021

Featured

Sundried tomato, basil & feta bean burgers

My mum used to make a version of these burgers when I was a kid, with cheddar cheese, chilli powder and parsley, and I remember..

January 9, 2021

Braised Beans with Onions

This is a recipe I’ve been playing with for a few months now, and whilst it’s completely delicious, and now on regular rotation in our..

December 15, 2020

Vegetarian Christmas Pie

Christmas is a hard time of year for a vegetarian who doesn’t like mushrooms. So many festive veggie offerings are centred around mushrooms, and whilst..

December 10, 2020

Promoted

Butternut squash orzotto

This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..

November 2, 2020

Papa al pomodoro ravioli

Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..

November 1, 2020

Vegan red pesto

This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..

October 27, 2020

Roasted butternut & feta caramelle with Aleppo chilli butter

I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..

October 12, 2020

Hot and sour paneer curry

I’m really partial to paneer, and especially to the paneer curry I developed for my book – it’s creamy and comforting, and really delicious, and..

September 18, 2020

Promoted

Damson Ice Cream

For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…

August 10, 2020

Cavolo Nero Pasta Sauce

This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..

August 8, 2020

Sarah Brown’s Poppy Seed Cake

I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..

August 7, 2020

Cacio e Pepe Ravioli

I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..

Begin typing your search above and press return to search. Press Esc to cancel.