My mum used to make a version of these burgers when I was a kid, with cheddar cheese, chilli powder and parsley, and I remember..
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January 9, 2021
Braised Beans with Onions
This is a recipe I’ve been playing with for a few months now, and whilst it’s completely delicious, and now on regular rotation in our..
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December 15, 2020
Vegetarian Christmas Pie
Christmas is a hard time of year for a vegetarian who doesn’t like mushrooms. So many festive veggie offerings are centred around mushrooms, and whilst..
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December 10, 2020
Butternut squash orzotto
This is a seriously rich and comforting winter dish, and one which comes together quickly, so ideal for a weeknight. Rather than being made with..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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November 1, 2020
Vegan red pesto
This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
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October 27, 2020
Roasted butternut & feta caramelle with Aleppo chilli butter
I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
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October 12, 2020
Hot and sour paneer curry
I’m really partial to paneer, and especially to the paneer curry I developed for my book – it’s creamy and comforting, and really delicious, and..
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September 18, 2020
Damson Ice Cream
For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
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August 10, 2020
Cavolo Nero Pasta Sauce
This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..
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August 8, 2020
Sarah Brown’s Poppy Seed Cake
I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..
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August 7, 2020
Cacio e Pepe Ravioli
I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..
