P November 2, 2020 Papa al pomodoro ravioli Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
V November 1, 2020 Vegan red pesto This is an adaptation of my sundried tomato and walnut pesto, which uses nutritional yeast instead of cheese. Despite not being vegan myself, I find..
R October 27, 2020Tags Featured Roasted butternut & feta caramelle with Aleppo chilli butter I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
H October 12, 2020Tags Featured Hot and sour paneer curry I’m really partial to paneer, and especially to the paneer curry I developed for my book – it’s creamy and comforting, and really delicious, and..
D September 18, 2020Tags Featured Damson Ice Cream For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
C August 10, 2020Tags Promoted Cavalo Nero Pasta Sauce This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..
S August 8, 2020 Sarah Brown’s Poppy Seed Cake I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..
C August 7, 2020 Cacio e Pepe Ravioli I know cacio e pepe is the most done to death food trend, but it’s one that I can’t get enough of – it’s so..
S August 5, 2020 Strawberry & Elderflower Cordial By a happy coincidence last year I happened to have a lot of strawberries which were close to being on the turn, just as the..
D August 4, 2020Tags Featured Double Chocolate Banana Bread This is a banana bread recipe that’s so chocolate-y, even my husband who hates bananas likes it. It’s damp and dark, filled with little pockets..
P July 29, 2020 Pasta alla Norma Pasta alla Norma is a classic dish consisting of pasta served in a tomato and aubergine sauce. It’s usually topped with ricotta salata, but I..
C July 25, 2020Tags Promoted Creamy caramelised onion rigatoni This creamy caramelised onion pasta is so simple, and you probably have most of the ingredients in your kitchen already. It’s rich, so you won’t..
H July 24, 2020 Hummus Making your own hummus is so easy, and infinitely cheaper than buying it. I had intended to make a batch of it last week, but..
S July 21, 2020 Spinach, Rice, Feta & Lentil Filo Pie This is my version of m’hanncha, a Moroccan filo pie which is rolled up and coiled. There’s nothing Moroccan about the filling, which is spinach,..
