Winter | Peta Leith.

Category: Winter

October 27, 2020

Featured

Roasted butternut & feta caramelle with Aleppo chilli butter

I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..

August 10, 2020

Promoted

Cavalo Nero Pasta Sauce

This sauce is the result of seeing a vat of lurid green sauce posted on Instagram by Forza Win, an Italian restaurant in Peckham (which..

August 7, 2020

Watercress & walnut pesto

I realise there’s a theme of green sauces lately (I fear I’m becoming a one trick pony) but this pesto is a new obsession of..

August 1, 2020

Buttery lentil dhal

Dhal makhani is the most indulgently, rich and creamy dhal from the Punjab region, and it literally translates as “buttery lentils”. It’s usually made with..

July 28, 2020

Lentil Farmer’s Pie

This is a vegetarian (and easily vegan) version of a shepherd’s pie. It’s full of green lentils (the big flat kind, not puy) which are..

July 25, 2020

Promoted

Greek Baked Butter Beans

This is a recipe I adapted from a lovely book called “Pulse”, by Jenny Chandler. It seems so simple, but something happens in the baking..

July 22, 2020

Sweet Potato, Red Lentil & Coconut Soup

Packed full of chilli, garlic and ginger, as well as all the goodness of the sweet potato, lentils and coconut, this is just the thing..

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