P November 2, 2020 Papa al pomodoro ravioli Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
R October 27, 2020Tags Featured Roasted butternut & feta caramelle with Aleppo chilli butter I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
S August 8, 2020 Sarah Brown’s Poppy Seed Cake I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..
C August 6, 2020Tags Featured Chocolate chip oatcakes I’ve developed a serious biscuit habit since we’ve been locked down, which seems to also be the case for a lot of other people I’ve..
S July 30, 2020 Sugo Finto with Capunti This pasta is called capunti (or cavatelli, or gnocchetti depending on which region of Italy you ask) and it’s about the simplest pasta you can..
