Christmas is a hard time of year for a vegetarian who doesn’t like mushrooms. So many festive veggie offerings are centred around mushrooms, and whilst..
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November 2, 2020
Vegan Pasta Dough
The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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October 27, 2020
Roasted butternut & feta caramelle with Aleppo chilli butter
I couldn’t let October slide by without a squash pasta, and with Halloween just around the corner, caramelle seemed like the obvious choice. I love..
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August 8, 2020
Sarah Brown’s Poppy Seed Cake
I can’t claim any credit for this recipe. It’s from a book that shares its title with mine, The Vegetarian Kitchen, but this one was..
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August 6, 2020
Chocolate chip oatcakes
I’ve developed a serious biscuit habit since we’ve been locked down, which seems to also be the case for a lot of other people I’ve..
