M September 19, 2020 My salsa verde Most cuisines have some version of a herb sauce – salsa verde, mojo verde, gremolata, chimichurri, mint sauce etc. Salsa verde usually contains anchovies, but..
D September 18, 2020Tags Featured Damson Ice Cream For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…
V August 20, 2020Tags Featured Vodka sauce with spinach Vodka – for some reason I don’t fully understand – really enhances tomato sauce. It’s only relatively recently that I tried this for the first..
C July 25, 2020Tags Promoted Creamy caramelised onion rigatoni This creamy caramelised onion pasta is so simple, and you probably have most of the ingredients in your kitchen already. It’s rich, so you won’t..
G July 25, 2020Tags Promoted Greek Baked Butter Beans This is a recipe I adapted from a lovely book called “Pulse”, by Jenny Chandler. It seems so simple, but something happens in the baking..
S July 21, 2020 Spinach, Rice, Feta & Lentil Filo Pie This is my version of m’hanncha, a Moroccan filo pie which is rolled up and coiled. There’s nothing Moroccan about the filling, which is spinach,..
