parsley | Peta Leith.

Ingredient: parsley

September 19, 2020

My salsa verde

Most cuisines have some version of a herb sauce – salsa verde, mojo verde, gremolata, chimichurri, mint sauce etc. Salsa verde usually contains anchovies, but..

September 18, 2020

Damson Ice Cream

For those who don’t know, damsons are an ancient variety of plum; small with a beautiful dark blue skin, and very, very tart, almost astringent…

August 20, 2020

Vodka sauce with spinach

Vodka – for some reason I don’t fully understand – really enhances tomato sauce. It’s only relatively recently that I tried this for the first..

July 25, 2020

Promoted

Creamy caramelised onion rigatoni

This creamy caramelised onion pasta is so simple, and you probably have most of the ingredients in your kitchen already. It’s rich, so you won’t..

July 25, 2020

Greek Baked Butter Beans

This is a recipe I adapted from a lovely book called “Pulse”, by Jenny Chandler. It seems so simple, but something happens in the baking..

July 21, 2020

Spinach, Rice, Feta & Lentil Filo Pie

This is my version of m’hanncha, a Moroccan filo pie which is rolled up and coiled. There’s nothing Moroccan about the filling, which is spinach,..