Ingredient: semolina

V
November 2, 2020

Vegan Pasta Dough

The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..

Read More
P
November 2, 2020

Papa al pomodoro ravioli

Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..

Read More
P
August 13, 2020
Tags

Pici with Sweet Peppers

Pici is a hand-rolled pasta, a bit like rustic spaghetti. It’s about the easiest shape you could make, as you simply roll chunks of the..

Read More
S
July 30, 2020

Sugo Finto with Capunti

This pasta is called capunti (or cavatelli, or gnocchetti depending on which region of Italy you ask) and it’s about the simplest pasta you can..

Read More