The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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August 13, 2020
Pici with Sweet Peppers
Pici is a hand-rolled pasta, a bit like rustic spaghetti. It’s about the easiest shape you could make, as you simply roll chunks of the..
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July 30, 2020
Sugo Finto with Capunti
This pasta is called capunti (or cavatelli, or gnocchetti depending on which region of Italy you ask) and it’s about the simplest pasta you can..
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