The majority of southern Italian pastas are water-based and therefore vegan, as is most dried pasta you can buy in supermarkets, so there are already..
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November 2, 2020
Papa al pomodoro ravioli
Papa al pomodoro is a Tuscan peasant dish, designed to use up stale bread. It’s essentially a tomato sauce/soup, into which stale bread is added,..
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August 13, 2020
Pici with Sweet Peppers
Pici is a hand-rolled pasta, a bit like rustic spaghetti. It’s about the easiest shape you could make, as you simply roll chunks of the..
